Description
A form of mezcal unique to the western mountains and coast of Jalisco
60% Pinot Noir and 40% Chardonnay
which is a fair summary of Filipa Pato's whole approach
the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897
Oka Kura Japanese Bermutto Sake Vermouth ReasonableCellar2025 A form of mezcal uniqueDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes
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