Description

The wine is aged under a veil of flor in the barrel for ten months

Bursting with aromas of sweet orchard fruit

floral and citrusy flavor

the wine is disgorged as the winemaker enjoys this “more structured and precise” taste experience more

2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm The wine is aged under50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.

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2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm The wine is aged under

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