2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit there might be some bâttonage

there might be some bâttonage

Native yeast fermentation and aging in a mix of stainless and older barrels

arrives Decemeber

The grain is then dried over those same fires and tossed on our malting floor facing out to sea

2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit there might be some bâttonageVineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC. Orientation Southeast 300 600m in elevation. Soil Rocky, glacial schist. Viticulture Hand harvested. Vinification Fermented in stainless steel and or cement for 20 30 days with a twelve day maceration on the skins. Aging Aged for two years in large casks ranging from 15 to 50HL