US$ 199.95
then macerated on their skins and fermented for 21 days before pressing to a used French oak barrel
The grapes are de-stemmed and macerated on the skins for around 7 days
with around 9 grams of acid and less than 1 gram of RS
100% Castelão
2023 Domaine Francois Raveneau Valmur Chablis Grand Cru, France Rene Parada Barriga then macerated on their skinsWine arrives the last week of November or first week of December, 2025.
US$ 199.95
US$ 158.00
US$ 38.99