Description

from grapes harvested between the end of September and October 17

almost leesy notes of candle wax and lanolin

the aroma was fruity – peachy

Aroma very balanced with flavours of dried fruit

Bruno Giacosa Rabaja Barbaresco DOCG, Italy 2019 Provence from grapes harvested between theSo perfumed and complex, with tangerines, jasmine, cedar, black truffle and iron. Full bodied and very structured. Fantastic structure for the vintage. Very Barolo like in structure. Available in 2023. Give this at least four or five years to soften. 98 Pts James Suckling

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Bruno Giacosa Rabaja Barbaresco DOCG, Italy 2019 Provence from grapes harvested between the

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