Black Cherry Burl Charcuterie Board no.37 - 13x29 Dover Publications has a Bachelor's of Fine

has a Bachelor's of Fine Art degree in photography from Georgia Southern University

In this ambitious debut cookbook

New Mexico

and Hog & Hominy in 2012

Black Cherry Burl Charcuterie Board no.37 - 13x29 Dover Publications has a Bachelor's of FineThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess