Description
so we are really excited to finally release a wine from this truly historic site
2017 Cieck Misobolo Erbaluce di Caluso DOCG
The winemaking is very simple
Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies
2017 La Vecchia Posta 'Il Selvaggio' Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Trabanco so we are really excitedIl Selvaggio, or the wild one, comes from timorasso vines deliberately scattered throughout Robertos property. The vine is a spirit that wanders between meadows and acacias, between rows and uncultivated, gathering in the wind all the aromas of these high lands. Every time we planted a vineyard, we put inside some rows of timorasso to see how it grows in different kinds of soil. The wine is pressed and fermented with native yeasts in stainless steel.
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