2023 Domaine Tempier Bandol La Migoua Provence, France Ionian Islands and fermentation goes quite fast

and fermentation goes quite fast

then aged in stainless steel for seven to nine months before the bottling (unfiltered)

Not eligible for discount

many over 60 years old—some nearing a century—planted in red

2023 Domaine Tempier Bandol La Migoua Provence, France Ionian Islands and fermentation goes quite fast50% Mourvdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcels complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy,