Description
The Serraboella is usually a bit richer
spontaneous fermentation in the cellar
yet cool and delicately herbal
orange tea
2024 | Stolpman Vineyards Sauvignon Blanc | Ballard Canyon Chateau Troplong Mondot The Serraboella is usually aLemon preserve spread on toast. Cucumber and freshly cubed mango. The crispness of pressed linen in the sunshine, smooth sheets of texture from the front palate through the finish. Lightly charred cedar plank sprinkled with citrus brings savory nuance and a backbone to the tropical fruit flesh.
Exchange/Return Notes
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