Description
The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months
creamy contribution to the light and floral blend composed by father and son
The wine is then racked to 2500L foudres to age on the lees
Red Traminer
2022 Weingut Willi Schaefer Graacher Domprobst Riesling Kabinett, Mosel, Germany I.W. Harper The wine macerates one monthVineyard: Graacher DomprobstSoil Type: Weathered Devonian slateFermentation & levage: Natural fermentation in Mosel fuder
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