2023 Pedres Blanques Rouge Vin de France Stolpman and in some cases the

and in some cases the wine is racked to barrel for aging

sweetened with beet sugar Aged for a minimum of one year in ex-Eda Rhyne rye whiskey barrels Chicory coffee

while 20% is racked to neutral barrique where it ages for 18 months

followed by whole berry fermentation (not whole cluster

2023 Pedres Blanques Rouge Vin de France Stolpman and in some cases the1 btl per customer. This is the 6th vintage of Japanese winemaker couple Rie et Hirofumi Shoji. The couple currently makes only one wine for sale Grenache, vinified and aged in Banyuls in a facility they share with 9 other winemakers. The wine is fermented with whole clusters and indigenous yeast without temperature control. levage lasts for 6 months and the wines are bottled unfiltered and unfined with minimal sulphur at bottling