Description
and 6’x5’
partial whole-cluster with aging in tank and completely destemmed with aging in 5-10 year old oak barrels
This wine macerated for three weeks—among their briefest macerations (Ciliegiolo possesses thick skins and a great deal of phenolic material)—and spent two years in a combination of concrete and steel before being bottled with no additions
and allowed to ferment for two weeks until reaching dryness
2023 Clarisse de Suremain Chablis Burgundy, France Jean-Baptiste Hardy and 6’x5’Claire Suremaina rising Beaune based micro ngociantis expanding her range with a debut Chablis sourced from none other than Thomas Pico, one of the appellations most respected organic growers (and her former mentor). Fermented spontaneously and bottled with minimal sulfur, this wine offers a fresh, expressive take on Picos pristine fruit. More open knit and immediately charming than his own bottlings, it's a welcome and exciting new voice in Chablis.
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