Description
The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks
where herbal and spicy elements add a playful and refreshing side
Cellar: Grapes are hand-harvested and destemmed
silky and long
2023 Jerome Jouret, 'l’Ivraie' Ardeche, France Domaine de la Cote The grapes are gently pressedJouret's most serious white wine is a blend of Ugni Blanc, Viognier and Clairette from 40 year old vines on clay and limestone. Direct press to 225L barrels, elevage is 18 20 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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