2007 | Billecart-Salmon 'Le Clos Saint Hilaire' | Champagne Mendocino It fermented with 100% full

It fermented with 100% full clusters in concrete for 17 days and matured in a 4

The wine is light in color with bright notes of raspberry

Drink bottles anytime over the coming 15 years

and honeysuckle-scented white that’s medium-bodied

2007 | Billecart-Salmon 'Le Clos Saint Hilaire' | Champagne Mendocino It fermented with 100% fullBeautifully complex and mineral with notes of chalk, blanched almonds, dried raspberries, rose petals, pink grapefruit, nutmeg and pink peppercorns. Complex, tight and structured, with a medium to full body, plenty of strength yet elegant. Tight bubbles. Long, firm and savory. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 98 Pts James Suckling