Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron like Substance

like Substance

and tart red fruit

Made from the Grecanico grape

marine sedimentary soils

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron like SubstanceA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.