Remoissenet Pere & Fils Volnay, Cote de Beaune, France 1966 Dhondt-Grellet red cherries and a little

red cherries and a little of pepper

it is more earth and rock than fruit and it is spicy and herbal

green apple

97 Pts Jeb Dunnuck

Remoissenet Pere & Fils Volnay, Cote de Beaune, France 1966 Dhondt-Grellet red cherries and a littleIn the glass, slow churning waves of red and black cherry, wild strawberry, hibiscus, damp violet, and Damson plum are coaxed out with ample air, all of which are propped up on a soft bed of crushed stone, iron, moss, baking spice, and aged tea leaf. The palate is medium bodied and wonderfully graceful with a delicate profundity thats present in every sip. This still has energy and lift after multiple decades of aging in the cellar.