Description
The grapes are left to dry until December 1st (harvest at the end of September)
ripe but not excessive
mineral and stone mid-palate
Needs two more years to allow the fruit tannins to round off
2024 | Emme Wines 'Amando el Sol' Colombard | Redwood Valley Criolla Chica The grapes are left toThe 2024 Emme Wines 'Amando el Sol' is a low intervention white wine, typically featuring a blend of Colombard from the organic Ricetti Vineyard in Redwood Valley, California. Crafted by winemaker Rosalind Reynolds, this wine is known for being bright, crisp, and high acid, often blended with Chardonnay to add weight and texture.
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