2024 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Vino di Anna Aged in barrel for 12

Aged in barrel for 12 months followed by 24-30 months sur lattes

and Tukwilla Vineyards

2017 Domaine Charles Audoin Marsannay

The grapes are hand-harvested and placed whole-cluster into tank

2024 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Vino di Anna Aged in barrel for 12Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile