Description
Placing in the top ranks of back-to-back French competitions in 1979 and 1980
and mildly astringent
and late-ripening grape varieties that allow labor to extend throughout the growing season
Making of: the grapes are handpicked by going through the vineyards several times
NV Christophe Mignon ADN de Foudre Meunier Brut Nature, Champagne, France (2017) Nelson Placing in the top ranks100% Meunier BIODYNAMIC: Practicing VINEYARD: Vineyard in Festigny and Le BreuilSOILa siltly, clay limestone Terroir Marne valley VITICULTURE: average age of the plots is 46 years. Working methods are alternative, following the lunar calendar. Manually harvested with careful monitoring and control of grape maturity. We use two pneumatic presses, 2000 and 4000 kg capactiy. VINIFICATION: Divided into plots. Stainless steel or enamelled steel tanks. No
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