Description
fermented in concrete with long maceration and raised in large Slavonian botti before a very late release
South-southeast facing parcel
All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old
delicate as is common from the vintage and Wei-Kü
2020 Anne et Jean-Francois Ganevat Arbois 'Le Clos' Savagnin, Jura, France Rouges-Queues fermented in concrete with longAn old plot of Savagnin planted on marl, raised for three years on its fine lees.
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