2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya and monitoring are required to

and monitoring are required to extract these old wine complexities hidden in the casks

Aged on lees for two years

and raised in older American oak for 2 years and 10 months

Martin’s wine from here is sourced from 30-year-old Syrah vines

2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya and monitoring are required to100% Schioppettino Soil: Eocene Marl and Marleous sandstone Altitude: 150 200 m above sea level Age of Vines: 50 Years old Yield: 30 Hl Ha Farming practices: organic Yeast: indigenous Skin maceration: 4 5 weeks with pumpovers twice daily Malolactic fermentation: yes Fermentation vessel: stainless steel Aging: In French oak barriques for 14 18 months and bottle for 30 36 months