Description
and barley lead to a honeyed finish that begs another sip
and the spirit is double-distilled in stainless steel stills with copper coils
Winemaking: Whole Cluster Fermentation for 15 days
Pinot Noir and Chardonnay from old vnes plots in the villages of Vrigny and Chenay
2022 Patrick Piuze Bougros, Chablis Grand Cru, France Jakob Schneider and barley lead to aFrom vines planted in 1956 that are located on the plateau.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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