US$ 225.00
and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
persistent aroma found in the bouquet: aniseed
Vineyard: Graacher HimmelreichSoil Type: Weathered Devonian slate with clayFermentation & Élevage: Natural fermentation in Mosel fuder
All grapes sourced from organic and/or biodynamically farmed vineyards
2025 Jean-Paul Brun Terres Dorees L’Ancien Beaujolais Nouveau Atheras Spirits and a relatively high percentageIn southern Charnay, Brun has always been on a mission to preserve the Beaujolais of generations past. L'Ancien is some of the purest Gamay around: it uniquely sees no carbo, no chaptalization; and is from his oldest vines.
US$ 225.00
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