2023 Iruai 'Bloom Phase', Oregon, USA Andrew Hanebutt Cellar The maceration is a short

The maceration is a short 3-4 days and there are no extractive techniques like punchdowns

A versatile and gastronomic wine

Jaen (50%)

with tons of pure Chardonnay intensity

2023 Iruai 'Bloom Phase', Oregon, USA Andrew Hanebutt Cellar The maceration is a short50% Grenache 30% Gamay 20% Pinot Gris OREGON AVA (Applegate Valley) This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of whole cluster fermented Grenach with Gamay and skin contact Pinot Gris. Fresh and zesty, with a tropical and peppery nose, crunchy blue fruits, and that smooth finish you've been