2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan and plenty in between

and plenty in between

of which the town of Maletto was part

four day maceration

The wines are aged for 12 months entirely in barrel (20% new)

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan and plenty in betweenSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.