Description
2011 Chateau Les Carmes Haut-Brion
Winemaker James Jelks: This cuvee is made with grapes from 1 of the 2 vineyards I personally farm organically in the Santa Cruz Mountains
2019 Vinedos Herrera Alvarado 'Oro Negro' Tinto
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
2023 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France La Gritona 2011 Chateau Les Carmes Haut-BrionThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.
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