2020 Pormenor Tinto, Douro, Portugal Baricchi • Fermentation lasts approximately 50

• Fermentation lasts approximately 50 days

crunchy and great acidity

its fragrant

The Villa Seca vineyard is roughly 12 hectares

2020 Pormenor Tinto, Douro, Portugal Baricchi • Fermentation lasts approximately 50Douro classically makes powerful reds and, when done well, they are an absolute joy to drink. Pedro Coelho, the man behind Pormernor, makes a host of experimental against type red wines but this is his nostalgic ode to the classic wines of the region. Made with all indigenous varietals inside his garage sized winery, the fruit is fermented naturally in tank before seeing almost two years in old barrel. What you get is a mature wine that shows the old