Jikon Junmai Daiginjo "Tokuto Omachi" Mani di Luna Gewürtztraminer

Gewürtztraminer

once daily punch downs • Racked to concrete tanks and rested for one-year

such as soft black and red fruits

located at its northern end

Jikon Junmai Daiginjo "Tokuto Omachi" Mani di Luna GewürtztraminerPrefecture: Mie, ABV: 15. 1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1. 5 Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice Omachi brings dark and herbal shadings to the