Description
• 25 ppm SO2 at bottling
Emilia-Romagna
Ansonica - Grapes are fermented and macerated with the skins for three weeks
rested in stainless and bottled w/o sulfur
2020 Dluhe Grefty Rufus, Moravia, Czech Republic Domaine de l'Horizon • 25 ppm SO2 atVarieties: Fieldblend including Riesling, Blaufrankisch, Pinot Blanc Vinification method: The grapes are destemmed and foot stomped together, and the juice ferments in 225 liter used oak barrels for two weeks. Zero sulfur added, unfined and unfiltered. Personality: ryk aka ginger is the Czech term for a coferment of red and white grapes, resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes.
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