2023 Benoit Moreau, Beaujolais-Villages Aux Gauthiers, Beaujolais, France L'Aietta HARVEST Hand harvested in small

HARVEST Hand harvested in small 20 kg cases

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

Winter temperatures are between -5 and 10º C

concentration

2023 Benoit Moreau, Beaujolais-Villages Aux Gauthiers, Beaujolais, France L'Aietta HARVEST Hand harvested in smallSince 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais. Whole cluster inclusion depends on the vintage, indigenous yeasts, infusion (no piegeage), Gamay vinified and aged with no added SO2, Pinot