2022 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Monte dall'Ora The wine is then fermented

The wine is then fermented in steel vat and rested on fine lees for 7 months

Fermented with 100% native yeasts in an 18HL concrete egg where it remained for 4 months sur lie

Making of: The grapes were destemmed and to rested for one night to allow the flavors and grapes qualities to leach out of the ruptured skins

and ultra 100 year old vines on native rootstock (piede franco)

2022 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Monte dall'Ora The wine is then fermentedFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils.