Description
which is a semi-carbonic maceration with a closed top for around 10 to 14 days
The grapes are destemmed with berries kept whole and gently pressed without breaking the skins
2011 Vinochisti Erbaluce 'E3'
From the Rhys Estate vineyard located in the deep end of the Anderson Valley
2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses which is a semi-carbonic maceration2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA
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