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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes fried pickles and chocolate gravy

SKU 34379803615
4.8
Description

fried pickles and chocolate gravy

with his son

New York Times bestselling author of South of Broad

where he was raised

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes fried pickles and chocolate gravyAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the

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