Description
Fermented and aged entirely in stainless steel
2017 Vincent Fleith Sylvaner
From some of then oldest Semillon vines in the world (second oldest known)
Vinification: Whole cluster foot-tread and macerated for one week with daily hand punch-downs
2022 Frederic Cossard VDF Ploussard, Jura, France Antoine Jobard Fermented and aged entirely inPloussard from old vines in both Sainte Agns and Arbois. Unlike most in the region, Fred ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short levage. Achingly pure, reflecting the vintage this is fruit forward and fragrant with blood orange and exotic spice. Tutto
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