NV Joao Pato Duckman 'Maria' Pet-Nat Bairrada, Portugal Edmunds St. John • Fermentation and aging is

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

this shows fine salinity with intense and energetic fruit

pronounced acidity

Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar

NV Joao Pato Duckman 'Maria' Pet-Nat Bairrada, Portugal Edmunds St. John • Fermentation and aging isThe Duckman wines express the true character of Bairradas indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the