Description

A complex melange of herbs

near Modena

produced in the Champagne method

by Frederick Wildman

Julien Cruchandeau Hautes Cotes de Nuits Rouge Les Valancons 2021 MARQUE A complex melange of herbsFrom the producer: A delicate nose, aromas of red fruit (blackcurrant, redcurrant) and intense colour. Great structure and fine tannic presence in the mouth. Food match: Roasted white meats, game birds, charcuterie, grilled red meats

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Julien Cruchandeau Hautes Cotes de Nuits Rouge Les Valancons 2021 MARQUE A complex melange of herbs

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