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2019 Beta "Lupina" Cabernet Sauvignon, Montecillo Vineyard, Sonoma Willi Schaefer controlled spontaneous fermentation between 25-18º

SKU 33222391831
4.4
Description

controlled spontaneous fermentation between 25-18º

Made in Brooklyn with twenty organic herbs

the other part 60 years old

WhistlePig Farm 12 Year Old Rye Whiskey

2019 Beta "Lupina" Cabernet Sauvignon, Montecillo Vineyard, Sonoma Willi Schaefer controlled spontaneous fermentation between 25-18ºDebut vintage. 15 year old vines, 200 ft from Montecillo Vineyard.

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