2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol The bittering was mainly done

The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)

'Les Fuees ' Chambolle-Musigny Premier Cru

Each bottle has decades of potential and shows unmistakable high-elevation

and then the fermentation is done in separated vats

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol The bittering was mainly doneFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note