US$ 29.99
boisterous fruit combines seamlessly with a soaring acidity ever so slightly treble-boosted by immaculately tasteful volatility
The soil is made of silt and clay/sand on top of tuffeau from the middle of the Turonian period
Region: NaheGrape: RieslingVineyard: Niederhauser HermannshöhleSoil Type: Argillaceous slate with limestone veins and volcanic elementsSlope: 40 – 60%Aspect: SouthAge of Vines: Up to 65 yearsClassification: VDP
red (a few days more of skin-contact) and a small lot of carbonic macerated pinot noir vinified in the vineyard
2024 Martha Stoumen Benson Ranch Nero d'Avola Rosato Mendocino County, USA Castilla y León boisterous fruit combines seamlessly withCertified organic vineyard and dry farmed (non irrigated) 90% Nero dAvola, 10% Negroamaro, (90% 2024 + 10% 2022) Sourced from Bricarelli Ranch (Ukiah, Mendocino County) dry farmed Planted in 2005 Farmed by Martha Stoumen using only organic principles Gravelly loam soils Hand harvested Macerated on skins and stems overnight (Vino di una notte or one night wine) before pressing Fermented and aged on fine lees in neutral vessels before blending Blended
US$ 29.99
US$ 25.99
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