Description

partly destemmed and fermented in lagar and tank

Vinification: 100% de-stemmed and crushed

the vines are mostly dry-farmed

cool microclimate

2025 Domaine de Triennes Rose France IGP Normandy partly destemmed and fermented inFounded by Jacques Seysses (Dujac) and Aubert de Villaine (DRC), Triennes farms limestone hills in the Var and makes a pale, dry ros led by Cinsault with Grenache and Syrah. The fruit is night harvested, pressed directly, and fermented cold in stainless steel (no oak, no malolactic) before a short lees rest and an early bottling to lock in freshness.

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2025 Domaine de Triennes Rose France IGP Normandy partly destemmed and fermented in

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