US$ 40.00
Augereau applies minimal-intervention viticulture on her biodynamic vineyard
This is the kind of tasting that deepens your appreciation not just for Barbaresco
The result is dense yet weightless
today third-generation Francesco Ripaccioli oversees 19 vineyards across two crus
Greywacke Marlborough Pinot Noir 2023 Jura and Savoie Augereau applies minimal-intervention viticulture onKevin Judd was the founding winemaker at Cloudy Bay for 25 years before starting Greywacke in 2009, named for the grey river stones in Marlborough's soils. Marlborough is far better known for Sauvignon Blanc, but Judd's Pinot Noir makes a quiet case for the region's reds. Hand harvested and largely wild fermented with a portion of whole bunches for perfume and spice, it's aged in French oak for a supple, savory style that leans elegant rather than
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