2009 | Billecart-Salmon 'Le Clos Saint Hilaire' | Champagne Inzolia Aromas of crushed blackberries and

Aromas of crushed blackberries and blueberries with dried flowers and bark

Brilliant ruby color

It’s full-bodied with bright acidity and a dense

fruity and with a strong tobacco and cedar component in the mid-palate and in the finish

2009 | Billecart-Salmon 'Le Clos Saint Hilaire' | Champagne Inzolia Aromas of crushed blackberries andThis Champagne is wonderfully rich on the nose, seducing with aromas of delicious yellow nectarines, sourdough, applesauce, white flowers and raspberries, alongside toast, tobacco and a hint of white truffles. Its layered and generous with very fine, very soft bubbles. Already approachable, yet with subtle power and bright acidity to age for a long time. Fantastic length. Pinot noir from an enclosed, 1 hectare parcel of vines in Mareuil sur Ay planted