2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Chiyonosono Fermentation is spontaneous (native yeasts)

Fermentation is spontaneous (native yeasts)

2018 Piri Naturel

this pure light

The Tükör  (“Mirror”) Furmint from Csobánc is named “Tükör” because of the way it mirrors the terroir that it  emerges from

2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Chiyonosono Fermentation is spontaneous (native yeasts)Variety: Pinot Noir Size: 0. 37 ha (0. 93 ac) Vine Age: Planted in 1980 Terroir: Mid slope, east southeast facing, well draining, marl and iron rich clay soil with white oolite. Viticulture: Organic (Ecocert, 2019), biodynamic methods Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration if