Description
Aromas of baked plum
as you would expect from the limestone soils
ultra fine tannins
pistachios and Amarena cherries
Chateau La Croix du Casse, Pomerol, France 2016 Chateau Talbot Aromas of baked plumFeatures a mix of juicy plum and blackberry compote flavors, with woodsy tea, cedar and apple notes and a flash of licorice snap on the finish. Ends with an echo of slightly firm balsam, which is likely to outlast the fruit in the long run. Wine Spectator
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