Description

Spontaneous fermentation with natural yeast

5 miles from the Pacific

Fabien employs a non-interventionist vinification philosophy

part in botti of 2500 liters

2019 G.D. Vajra Ravera, Barolo DOCG, Italy Franz Strohmeier Spontaneous fermentation with natural yeastRavera is recognized as the most important single vineyard in Comune di Novello. It grows on a very complex underground where marls of Tortonian origin mix with sandstones and clays of the Serravallian period. Our parcels are located in the southern amphitheater, between 320 and 340 meters as.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2019 G.D. Vajra Ravera, Barolo DOCG, Italy Franz Strohmeier Spontaneous fermentation with natural yeast

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