US$ 178750.00
Alcoholic fermentation takes place in in vats
where the variety is grown
even spraying is done manually
and most importantly
2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo Alcoholic fermentation takes place inAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.
US$ 178750.00
US$ 150.00
US$ 4837.50
US$ 88000.00
US$ 150.00
US$ 54450.00
US$ 74250.00
US$ 63250.00
US$ 6950.00
US$ 47.95
US$ 7560.00
US$ 10450.00