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2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo Alcoholic fermentation takes place in

SKU 32124124000
4.6
Description

Alcoholic fermentation takes place in in vats

where the variety is grown

even spraying is done manually

and most importantly

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo Alcoholic fermentation takes place inAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.

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