2022 Raul Moreno 'El Proposito' Sanlucar de Barrameda, Spain Bourgoin David continued to craft his

David continued to craft his South Block Reserve for four decades

Vineyard: Organically farmed vineyards

As for the vintage

This was fermented and aged on the skins as whole bunches for nine months before pressing

2022 Raul Moreno 'El Proposito' Sanlucar de Barrameda, Spain Bourgoin David continued to craft hisAn orange wine with short skin maceration of Palomino Fino from centenary vineyards of Clone 84 in the upper part of Pago Miraflores in Sanlcar de Barrameda. Low yields of just 4000 kg per hectare. Fermentation in open 1000 liter 'mastelone' vats. Light treading of whole bunches without destemming. Short but frequent hand extractions for ten minutes several times a day. After a week of maceration, the must and the clusters are pressed in a vertical