Description

With a touch

2018 Domaine Pierre Morey Grands Epenots

And this wine blends the well known Listan Negro with Negramoll which softens the countours of this wine

All-enveloping

2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Semicolon With a touch100% Godello sourced from a tiny (<0. 5 hectare) parcel planted in 1971 in the paraje of La Cova de la Raposa in Valtuille de Abajo on sandy clay spontaneously fermented in a single 1500L foudre aged under a layer of flor yeast in foudre for about a year before bottling

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2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Semicolon With a touch

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