2014 | Clos de la Tech Valeta Sunny Slope | Santa Cruz Bernard Thomassin grilled porcini and baking spice

grilled porcini and baking spice before a graphite finish

but in the 2019 it is a Barbaresco very much marked by sizzling tension

and the 2019 Eggo Blanc de Cal is even fresher and stonier than the 2018 I tasted last time

and also a terrific introduction to the Laherte Champagnes

2014 | Clos de la Tech Valeta Sunny Slope | Santa Cruz Bernard Thomassin grilled porcini and baking spiceSharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black cherry, earth and mint chocolate flavors into the finish. Drink 20222039. 94 Pts Wine Enthusiast