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Barista Techniques by John Doyle singapore literature Prepared by Lester

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Prepared by Lester

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Barista Techniques by John Doyle singapore literature Prepared by LesterBarista Techniques An Essential Guide to Preparing & Serving Espresso Coffee Commercially by John Doyle Coffee Training Centre, 2006, ISBN 0975243543, black and white instructional illustrations and diagrams, spiral bound paperback Very Good Condition, a little edge and shelf wear, a little rubbing to edges and corners, minor markings to covers, no inscriptions or markings inside (see photographs) "For the barista trainee, this book dispels the myths

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